The product makes around 2kg Kimchi.
Simply add this DIY paste to your favourite vegetable.
Displayed photo shows the Raddish Kimchi made with MR. KIMCHI DIY Kimchi paste.
We would recommend to brine your vegetable and rinse thouroughly then simply add our Kimchi DIY paste.
If you want to ferment the kimchi to get more natural healthy probiotics and sour taste, please leave it at room temperature for 2-3 days then keep it fridge.
Origin of Produce: Product of UK