The product makes around 2kg Kimchi.
Simply add this DIY paste to your favourite vegetable.
We would recommend to brine your vegetable and rinse thoroughly then simply add MR. KIMCHI DIY paste.
Displayed photo shows the Raddish Kimchi made with MR. KIMCHI DIY Kimchi paste.
If you want to ferment the kimchi to get more natural healthy probiotics, please leave it at room temperature for 2-3 days then refrigerate before serving.