Delicious Kimchi 

Fried Tofu (v)

Serves 2


Difficulty MODERATE



  • 2 tbsp vegetable oil

  • 400g of Tofu

  • ¼ cup of chopped spring onion

  • ½ cup of fully fermented vegan Mr Kimchi

  • Pinch of salt and pepper

  • Sesame seeds


For Sweet Soy Sauce Drizzle

  • Soy sauce

  • Water

  • Potato Starch Powder

  • Ginger Powder

  • Sugar

How to make it

  1. Cut Tofu around 0.7cm thick into square shapes. Dry the Tofu by gently patting with kitchen towel and sprinkle pinch of sea salt and pepper and leave it for 10 minutes. This will allow Tofu not to break when pan-frying.

  2. Heat the pan on the medium heat and pan-fry the Tofu until it turns into lightly golden colour.

  3. While pan-frying the Tofu, chop the spring onion and fermented kimchi.

  4. Remove the tofu from the pan into a plate, add the vegetable oil to a same pan and with a medium heat, add the kimchi and spring onion and stir well.

  5. Add the mix on top of the cooked Tofu and simply drizzle the sweet soy sauce on the top of the dish and finish off with a sprinkle of sesame seeds.

  6. Enjoy the authentic Korean style Tofu Kimchi!

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