Super Easy 

Kimchi Pancake (V)

 

Serves 4

Cooks In MAX 20 MINUTES

Difficulty EASY

VEGETARIAN/VEGAN

  Ingredients

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• 4 tsp of oil

• 330g of fully fermented vegan Mr Kimchi (Sliced Chinese Cabbage)

• 100g of Korean pancake mix (If not using Korean pancake mix, substitute with ½ cup plain flour and ⅛ tsp salt)

• 200ml of water

• 1 tsp of brown sugar

 

Garnish

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Spring onion optional

Sesame seed optional

 

Dipping sauce

​

• 2 tsp soy sauce

• ½ tsp vinegar

• ¼-½ tsp Korean chilli powder (Gochugaru) optional

• 1 tsp chopped spring onion optional

• Seasame seed optional

   How to make it

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1. Mix 330g of fully fermented Kimchi and with Korean pancake flour (or flour substitute) in a bowl

2. Add water and sugar in the mix and mix well

3. Heat a large frying pan over medium heat with 2 tsp of oil and spread out batter thinly and fry half of well mixed pancake batter for 3 minutes

4. Using a food turner, flip the pancake mix until the other side is properly cooked

5. Place pancake on a plate, sprinkle with chopped spring onion and sesame seed (optional) and serve with soy dipping sauce.

 

Repeat with remaining oil and batter and serve with soy dipping sauce.