Super Easy 

Kimchi Pancake (V)

 

Serves 4

Cooks In MAX 20 MINUTES

Difficulty EASY

VEGETARIAN/VEGAN

  Ingredients

  • 4 tsp of oil

  • 330g of fully fermented vegan Mr Kimchi (Sliced Chinese Cabbage)

  • 100g of Korean pancake mix (If not using Korean pancake mix, substitute with ½ cup plain flour and ⅛ tsp salt)

  • 200ml of water

  • 1 tsp of brown sugar

 

Garnish

Spring onion optional

Sesame seed optional

 

Dipping sauce

  • 2 tsp soy sauce

  • ½ tsp vinegar

  • ¼-½ tsp Korean chilli powder (Gochugaru) optional

  • 1 tsp chopped spring onion optional

  • Seasame seed optional

   How to make it

  1. Mix 330g of fully fermented Kimchi and with Korean pancake flour (or flour substitute) in a bowl

  2. Add water and sugar in the mix and mix well

  3. Heat a large frying pan over medium heat with 2 tsp of oil and spread out batter thinly and fry half of well mixed pancake batter for 3 minutes

  4. Using a food turner, flip the pancake mix until the other side is properly cooked

  5. Place pancake on a plate, sprinkle with chopped spring onion and sesame seed (optional) and serve with soy dipping sauce.

 

Repeat with remaining oil and batter and serve with soy dipping sauce.

Unit 242, Kingspark Centre, 152-178 Kingston Road, Kingston Upon Thames, Surrey KT3 3ST
info@mrkimchi.co.uk  |  Tel. +44(0)20 8949 4707

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