Super Easy
Kimchi Pancake (V)
Serves 4
Cooks In MAX 20 MINUTES
Difficulty EASY
VEGETARIAN/VEGAN

Ingredients
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4 tsp of oil
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330g of fully fermented vegan Mr Kimchi (Sliced Chinese Cabbage)
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100g of Korean pancake mix (If not using Korean pancake mix, substitute with ½ cup plain flour and ⅛ tsp salt)
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200ml of water
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1 tsp of brown sugar
Garnish
Spring onion optional
Sesame seed optional
Dipping sauce
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2 tsp soy sauce
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½ tsp vinegar
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¼-½ tsp Korean chilli powder (Gochugaru) optional
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1 tsp chopped spring onion optional
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Seasame seed optional
How to make it
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Mix 330g of fully fermented Kimchi and with Korean pancake flour (or flour substitute) in a bowl
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Add water and sugar in the mix and mix well
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Heat a large frying pan over medium heat with 2 tsp of oil and spread out batter thinly and fry half of well mixed pancake batter for 3 minutes
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Using a food turner, flip the pancake mix until the other side is properly cooked
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Place pancake on a plate, sprinkle with chopped spring onion and sesame seed (optional) and serve with soy dipping sauce.
Repeat with remaining oil and batter and serve with soy dipping sauce.