Delicious Kimchi

Fried Rice (V)

 

Serves 4

Cooks In MAX 20 MINUTES

Difficulty EASY

VEGETARIAN

Ingredients

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• 2 tsp of oil

• 300g of fully fermented sliced Chinese cabbage Vegan Mr Kimchi

• 400g of cooked rice

• 1½ tsp of brown sugar 

 

Garnish

​

• Spring onion optional

• Sesame seed optional

• Fried egg optional

How to make it

​

1. Heat oil in a wok or a large frying pan over medium-high heat with 2 tsp of oil           

2. Add 330g of fully fermented Kimchi and stir fry for 1 minute. 

3. Add rice and using a spatula stir all the ingredients together for about 5 minutes (Separate rice grains as much as possible)

4. Serve with fried egg, chopped spring onion and sesame seed on the top of the kimchi fried rice (optional)